And the first I made it was on his first b'day after our marriage:) and trust me it came out very well. I wanted to share this recipe to all the sweet lovers. Also wanted to start of this blog with a sweet:)
Ingredients:
1 cup badam
1 1/4 cup sugar
1 pinch saffron
1 tspn yellow color powder
1 table spoon ghee
Preparation:
1. soak the badam in water for 2-3 hours and peel the skin of badam.
2. crush it in the mixi with very little amount of milk, so that it comes out as a fine paste.
3. take non stick kadai and add sugar and stir untill it becomes a syrup.
4. add the badam paste and stir it finely in low flame.
5. add the yellow color powder and stir it gently.
6. now afetr 10 mins or so remove the kadai from the stove.
7. add the ghee and mix it heavily such that it becomes semi solid.
8. Garnish the delicious badam halwa with a pinch of saffron
Tip:
If you prefer a badam kheer add 1/2 cup milk when you add sugar.
