Carrot Pudding or Carrot Halwa

The most easiest sweet to cook but its kinda pain wen u gotta shred the carrot. Blending the carrots using a mixi or blender will actually spoil the dish. U have no other choice other then shredding it. Its def so sweet of my hubby to do tat job and help me say that carrot pudding is the most easiest dish to cook :P

Once the shredding is done, it takes just about 15-20 mins to eat ur delicious carrot pudding.

Ingredients:
1. 2 lb "shredded carrot"
2. condensed milk 3-4 tablespoons or boiled milk 2 cups
3. fried cashews.
4. sugar :
if condensed milk: 2 - 3 table spoons
if milk - 1/2 cup sugar
5. ghee - 3 table spoons.

Method:
1. Put 2 table spoons of ghee in a non stick kadai.
2. Once its melted, add the shredded carrots.
3. keep stirring it until the carrot gets cooked.
4. Once the carrot get cooked and the qty gets shrinked, add the condensed milk
5. Keep stirring for abot 6-7 mins till the milk gets evaporated not completely though.
6. Add the sugar and the fried cashews ( fry the cashews in Ghee)
7. Serve the desert cold or hot as preferred.